Posts filed under 'Restaurants'
Taste is the fascinating name which Jackie Murphy has given to her restaurant in Monkstown, Co Dublin. Taste and see … is an open invitation and well worth responding to because chef Michael J. Murphy is providing quality fare at a gourmet level. Jackie’s taste is reflected in the comfortable environment she has created, which, in fact, lends a sense of occasion to an evening out. Her choice of cream and brown seating, the chandelier, the comfortable leather settees in the pre-drinks area reveals flair and style. It is sophisticated but relaxing and the venue for people with … taste.
The Taste restaurant is located adjacent to the coastal amenities of South Dublin and within walking distance from the recreational tourist area of Dun Laoghaire Harbour which also serves as the port for cross-channel ferries. Taste provides visitors with a top-quality first taste of Irish cuisine for tourists arriving from the U.K. Taste only opens for dinner, but it has an early bird menu up to 7 p.m. Sunday brunch, a highly popular family occasion, is served from 11 a.m. If you are feeling a tad religious you can enjoy Eggs Benedict. Eggsactly!
To assist your choice from the dinner menu – subject to your taste buds – recommended is the following meal: for starters, of course there is homemade soup, pate, prawns crabmeat and mussels, but why not indulge in Roulade of Chicken and Duck with salad greens and a delectable orange and walnut dressing. The taste buds are celebrating already. There is a big temptation for an alternative: it is roast asparagus with parma and chilli crème fraiche. This is the perfect mid-recession dilemma! Endure the hardship!
For a main dish much fancied is the Crisp Skin Salmon Fillet served with creamed leeks and white bean ratatouille. A side dish: why not try buttered spinach? Also there is an excellent selection of meat, poultry and game dishes.
When you see the floor to ceiling selection of international wines, you will be glad you left the car at home.
Taste is a splendid venue at which to treat friends. It ticks all the right boxes.
November 13th, 2009
If a Chinese restaurant is good enough for Chinese people living in Dublin, it is the best recommendation for local customers and visitors to the capital city.
The Good World Restaurant in South Great George’s Street, Dublin 2, which has been pleasuring the taste buds of its clientele for the past 18 years, conforms to this high criteria. The statistical profile substantiates this: 50% of the clientele are Chinese and the other half are made up of locals and visitors. The reality of this customer profile impacts on you when you see the menu is in the Chinese language and English, of course.
One of the joys of dining in Chinese restaurants is that it is so easy to share. With the dishes sizzling aromatically beneath your nostrils, your appetite is dispositioned towards banqueting in diversity. In the Good World a distinguishing feature is the variety of mouth-watering sauces. For instance, there are several duck dishes on the menu and all have different sauces – sesame, taro, plum, orange, lemon and even crab meat sauce. And doesn’t the honey sauce on those spare ribs provide that finger-licking succulence for that popular starter. Chinese cuisine is synonymous with choice which is wide within each section. Consider prawns for a moment: Good World has seven different dishes to match a variety of tastes via sauces such as garlic and black bean sauce. If you wish to push the boat out, the fresh seafood dishes appeal: on menu is fresh lobster, sea bass, turbot or deep sea Abalone – for seventy five Euro. That may be for Lotto winners, but the early bird menu offers an excellent three course meal for under twenty Euro.
Enjoy living the good life in the Good World Restaurant. Bon Appetite!
November 13th, 2009
When it comes to Italian restaurants, the Topolis at 37 Parliament Street in Temple Bar is the real deal. Even the homemade bread has the rub of the garlic. Its location adjacent to the City Hall with its adjoining civic open space places it close to a popular focal point for tourists. The location’s main advantage is being part of the vibrant lifestyle which is Temple Bar – a 24-7 destiny for – shall we say – socialising Irish style. Naturally, in the Topolis, the 12 inch pizza looms large on the menu which indicates a selection of 16 which are cooked in situ in their woodstone oven. There is real substance to the wide range of ingredients and the evidence of the popularity of the Topolis pizza range is being surrounded by customer tucking in with relish in a restaurant with 80 covers. The kitchen is the scene of heavy duty cooking and diligent preparation of meals. A glance at the substantial nature of the starters is sufficient evidence alone. Much fancied are the deep fried mushrooms stuffed with gorgonzola cheese or the tiger prawns wrapped in filo pastry. The selection of meats, olives, artichokes and parmesan make Antipasto Misto a strong preference. The Pasta meals are so appealing that several visits to Topolis will be necessary to satisfy your enjoyment of the best of Italian spaghetti and lasagne dishes with their delectable accompaniments.
A quality selection of fine wines are listed, but this Italian restaurant admits Chilean wines are emerging as the most popular.
Opening hours are noon to midnight.
Lunch specials are served from noon to 4 p.m. Monday to Friday and the Early Bird from 4 to 7 p.m. Monday to Sunday.
November 13th, 2009
Dublin is blessed with easily accessible coastal beaches and harbours such as Howth and Dun Laoghaire, but the distant backdrop to many a city street is a mountain. Visitors who have tasted the pleasures of central Dublin, including Temple Bar can drink in the spectacular scenery of the adjacent Wicklow and Dublin Mountains from the comfort of a bar stool. Shane O’Donohoe’s Rural Pub Tours facilitates this stressless activity by transporting small groups through the hills and valleys. Having spent time shopping and browsing in the city, a nice contrast and welcome break for holidaymakers in rural Ireland has a lot of appeal. Thirst will never be a problem because there is always a watering hole around the next bend. Drinking in the view and drinking pints of Guinness in uniquely atmospheric country pubs is a hardship worth enduring! Traditional style hostelries display interesting memorabilia and fascinating curios. They also provide traditional Irish Music. The tour, which only takes place at weekend, lasts for nine hours, visits pubs of the calibre of Johnny Foxes – the highest pub in Ireland – the Blue Light and Glenmalure Lodge where the participants dine in style in what was once a hunting lodge. On weekdays Rural Pub Tours organises evening trips from 7 p.m. during which three pubs are visited including The Merry Ploughboy in the foothills of the Dublin Mountains.
The tours start in Nassau Street beside Trinity College in the city centre. The cost of the weekend tour is 59 Euro per person and includes dinner and the weeknight trips pitch in at 30 Euro, but dinner is not included.
Last words from Shane Donohoe: “There is more to Ireland than Temple Bar.”
November 13th, 2009
The Farm Food Restaurant in DawsonStreet, Dublin 2, is quite an exhilarating place to dine and wine. The experienced owner Desmond Coffee, who has been more than 30 years in the food and drinks business, diligently honours organic food not as a fad or a diet, but as a lifestyle choice for a growing clientele. In commercial terms it is a business with a genuine future. Visitors to Dublin will appreciate the social buzz of a purposeful clientele obviously enjoying the organic food and relishing the sense of occasion. The menus are especially enlightening and communicate the organic message with clarity and even enhance the drinks list under the title of Bubbly Treats. You haven’t lived if you have not saturated your taste buds with a Serpentine – a crisp dry bubbly and crème de menthe. Now you know this organic restaurant has some style. An exciting place to be when you can imbibe Whitestable organic ale or a Longueville pure juice natural cider. But you thought you would have to threaten yourself with sobriety! You got it all wrong. Seriously, it is a venue where you drink and eat healthily. Recommended for your Farm summer lunch is the Lobster and Whiskey terrine as a starter followed by Pigs With Blankets. What? Relax. It includes Pork, Sun-dried Tomato and Basil Sausage served with Puff Pastry and creamy jalapeno sauce. This mouth watering meal can be washed down with an organic Chilean Chardonnay.
There is a rich diversity of organic dishes available including vegetarian choices, burgers, salmon. Desmond Coffee’s policy is to provide his customers affordable, tasty, homemade, locally sourced fresh produce and as much organic and free range as possible. He is succeeding big time.
November 13th, 2009
South William Street is a prime area for strolling and browsing, pedestrians dominate, cars are intrusion, cafes and restaurants spill onto street pavements, people relax on the flower bedecked steps of Powerscourt Town House, the cobblestones harkback to a previous era … but once a dull back street, it has undergone a metamorphosis and grabbed a vibrant life for itself. Located in the heart of this popular inner city thoroughfare is the stylish Gourmet Burger Kitchen, a U.K. franchise which has seven outlets in Ireland including the Six Counties. The smart look of the comfortable restaurant furnishings elevates the status of dining on burgers, and, in this kitchen, there is every justification for doing so. The wide variety of burgers are freshly made on the premises and not shipped in from some food factory. G.B.K. built its reputation on quality and generous portions. The quality is based on 100% prime Irish beef and freshly made ingredients. The G.B.K. menu includes a reasonably priced list of starters and a selection of salads and six vegetarian dishes including a delicious Aubergine and Goat’s Cheese offering. There is also a selection of ingredients from which you can build your own burger. Smaller burgers are available and they are not just for kids and that will suit some people’s capacities.
As well as the classic burger, Cajun, Satay, Barbecue, Jamaican, Kiwi and Thai burgers are available to satisfy a diversity of tastes. If you are set on something special and spicy, Spanish Chorizo will appeal. Irish Lamb and Greek Lamb burgers enjoy “speciality” status. G.B.K. is different, big time. Enjoy.
November 13th, 2009
Shaken or stirred
Just as you like it at Harvey Nichols First Floor Restaurant
Bond fanatics should make their way to Harvey Nichols First Floor Restaurant, Dundrum this Autumn to enjoy some of the best martinis in town – whether you like your martini shaken or stirred, dirty or smoky, with a twist of lemon or an olive, you will be spoilt for choice.
Or hold your own James Bond Party at Harvey Nichols – a name synonymous with exclusivity, style and glamour, and host to some of the best parties in town. The new James Bond movie, Quantum of Solace, launches in October, so why not host a cinema and martini party at Harvey Nichols First Floor?
Located a 50 yard stroll from the Movies@Dundrum cinema, head to Harvey Nichols for a pre-cinema dinner (from €24.50 for two courses), or late night drinks in the First Floor Bar. Alternatively, indulge yourself and book one of the First Floor spaces exclusively for your James Bond cinema party and give guests a bespoke Harvey Nichols experience.
Harvey Nichols can organise everything from an intimate dinner or cocktail party for 10 to a seated dinner for 100 and champagne reception for 300, or can also host a private shopping evening, food and wine tasting or private cocktail master class.
So join in the Bond mania this Autumn with martinis as you like them or a bespoke 007 event in Harvey Nichols First Floor – after all, you only live twice!
September 3rd, 2008
Ron Black’s is all about socialising around food and drink.
Its city centre location makes it a convenient meeting place for locals and tourists and the split-level arrangement is exciting. The quality furnishings in Ron Black’s create a comfort zone; especially the lounge area at the rear of the ground floor bar and restaurant area. There is a variety of choice for a variety of moods and needs.
Whether you want to sit at the bar, people watch at the window or recline lazily on one of the couches at the rear, you can at Ron Black’s. You can even invite 150 of your friends to a party with its own private bar.
The restaurant area seats 200, making a lively atmosphere. The quality of the service is exceptional from a Europe-wide staff blessed with extra charm and courtesy.
The lunch menu combines excellent flavours with great value. Nothing on the food menu exceeds €10.50. If you have a soft spot for side orders such as delicious onion rings or cheese and garlic ciabatta. Main meals include beef cannelloni, Thai chicken curry, lasagne and Caesar salads, but even in these sophisticated circumstances, bangers and mash, fish and chips and burgers are also on offer. The younger members of the party will love them.
Sunday brunch comes highly recommended and the prices for evening meals do not drift upwards.
Ron Black’s is located opposite the Mansion House in Dawson Street.
March 4th, 2008
Pub chain Thomas Read has won the Best Multiple Operator award in the Irish Region at the Ireland & UK Theme Bar and Restaurant Awards 2008.
They were also nominated for Best New Bar, Best Drinks Selection and Best Bar Team.
The Best Multiple Operator Award was judged throughout all 32 counties of Ireland and the winners were announced on the 26th February in Belfast
All the winners automatically qualify as finalists for the Ireland & UK Theme Bar and Restaurant Awards Final. This takes place on the 17th June in London.
The Theme Bar and Restaurant Awards celebrates the best in the hospitality industry.
Now in their seventh year, they include four regional nomination parties and culminate in the Ireland & UK Final, where over 800 key professionals celebrate the dynamic and exciting industry.
The winners are chosen through a mixture of online voting, extensive canvassing of opinion from key regional contacts and mystery visiting. At the end of the process a winner for each category in each region is announced, with the four regional winners subject to further scrutiny and mystery visits prior to the announcement of the Ireland & UK Theme Bar and Restaurant Awards 2008 Winners on 17th June.
The four regions are: Ireland, Scotland, the South of England (covering everywhere south of Birmingham) and The North of England and Wales (this covers everywhere north of Birmingham and Wales).
The Thomas Read Group has successfully operated some of Dublin’s finest, cutting-edge and market-leading bars and restaurants.
Along with the original Thomas Read & Oak Bar, the group’s portfolio has expanded into different markets and includes popular venues such as Ron Black’s, The Bailey, Searsons, Lincoln’s Inn, The Globe, Ri-Ri, Pravda, Harbourmaster, Floridita Dublin, Thomas Read Smithfield, Thomas House, TRG Airport, Bodega Wine & Tapas Bar and Kingswood Country House.
They also run the Dawson Lounge, famed as the smallest bar in Dublin.
Recent additions including The Champagne Bar and The Winding Stair Restaurant & Bookshop prove the company’s commitment to leading the way in the food and drink sector.
The award winning Winding Stair Restaurant & Bookshop is situated on Lower Ormond Quay. Specialising in simple Irish cooking with an organic direction and extensive wine list, their latest award is the Michelin Guide Bib Gourmand.
Its ‘unique’ atmosphere has been maintained and it still attracts many regulars who visit daily. The Winding Stair establishment is widely seen as one of Dublin’s hidden gems.
The Champagne Bar, located on the 1st Floor above Ron Black’s, is renowned for its large selection of Champagnes & Wines and its beautiful décor.
On the back of this, the Thomas Read Group has secured the ‘exclusive distribution’ rights for Henri Abelé Champagne in Ireland. This excellent Brut Traditional NV is true, highly-spirited champagne with distinctive floral aromas and a pleasing crispness.
With an expanding selection of venues, the Thomas Read group should expect even more success in the future.
February 29th, 2008
If you want Mexican food with a twist, look no further than Cactus Jacks.
This elegant and relaxed restaurant first opened in 2002 in Galway. Quickly growing in popularity, a second branch was opened on Millenium Walkway, Dublin three years later. The addition of the Belgard Square branch of the Cactus Jacks shows just how popular this restaurant is.
The menu in Cactus Jacks is always creative, combining consistency in food quality and colourful plate presentations. With superior service and a friendly atmosphere, this gives their guests a gracious, memorable dining experience.
At Cactus Jacks, all the staff pride themselves on offering an excellent alternative to the standard fare with a contemporary menu successfully combining the very best of authentic Mexican cuisine with more traditional dishes such as steaks and seafood.
Cactus Jacks, Millennium Walkway, Middle Abbey St Dublin 1 Tel - 01 8746198
Cactus Jacks, Belgard Square, Tallaght, Dublin 24 Tel - 01 4514111
Cactus Jacks, Courthouse Lane, Quay St. Galway Tel - 091 563838
January 24th, 2008
Jaipur, winner of the Best World Cuisine Award in 2004 counts celebrities such as Bono, Van Morrison, Pierce Brosnan, authors Maeve Binchy and Hugh Leonard among its satisfied customers.
Jaipur is an authentic Indian restaurant in the charming village of Dalkey, which nestles between Killiney Hill and the Dublin Bay coast. Everything on the menu celebrates traditional Indian cooking, no more than the special Gourmet Menu. Priced at €40 Euro per person, this includes eleven delectable items.
As well as using traditional ingredients, the chefs in Jaipur recreate authentic cooking methods. For instance, to produce the rustic smoked taste for the kebabs, the traditional Punjab wood charcoal method is used.
According to manager Poojary, the Jaipur menu: “reflects the confluence of flavours drawn from the four corners of the Indian sub-continent. We endeavour to cook each dish in its purest traditional culinary form with spicing levels determined by the customer or the talented chef, Sunic.”
Jaipur talented staff have interpreted Indian cuisine and reproduced it in the context of the contemporary Irish environment. The result is a cooking format along European lines which is a process of refining the sauces and producing distinctive layers of flavours for the palate. This detailed dedication is truly admirable.
Jaipur in Dalkey is open seven days a week from 5.30 p.m. to 11 p.m.
Early bird specials are available from 5.30 to 7 p.m - three delicious courses for just €20.
January 8th, 2008
The Unicorn in Merrion Court is a famous name in Dublin’s restaurant scene, where it has served its citizens and visitors for over 60 years.
The Unicorn is an established rendezvous for the movers and shakers in society, especially for Saturday lunch when it is popular with political animals, media types, thespians, musicians and playwrights. It offers a lively contemporary atmosphere with a sure-fire sense of occasion and a fidelity to Italian cuisine which is “religious” in its intensity.
Proprietors Giorgio and Jeff, who acquired the restaurant in 1995 from the family who ran it for the previous 58 years, believe in hands on management. The details of the traceable origin of the food are included on the menu. They monitor the quality of the food and its regional origins in Tuscany, Lombardy or Piedmont.
The outdoor terraced section of the restaurant which makes the Merrion Court a most colourful scene is a smokers’ sanctuary par excellence. Weather permitting, al fresco dining is enjoyed by non smokers to.
The Unicorn is a highly successful business which has expanded to a piano bar in a separate building and thriving retail outlet for Italian food. The professional staffs, including chefs Paul Skelton and Brian Farren, enjoy a well earned reputation for friendliness and efficient service.
Book a table at the Unicorn to experience the excellent Italian cuisine.
November 28th, 2007
From the moment you step into Poulot’s Restaurant in Donnybrook, Dublin, you are entering a comfort zone, designed so you can relax and enjoy your meal.
And you certainly will enjoy your meal. Charming though the environment may be, the food prepared and cooked by Jean-Michel Poulot surpasses everything. A speciality is a Japanese-style yellow fin tuna, while the loin of venison is wonderful and delicately flavoured.
Poulot’s is not cheap. How could cuisine of this calibre be so? But it is superb value. For sheer flair, its excellence will make any celebration memorable.
The imaginative dishes set Poulot’s in a class apart. Starters include rabbit loin served with basil risotto, pepper compote and sage butter or seared duck fois gras, served with fig compote, toasted brioche and vinegar syrup. Main courses like the fillet of barbary duck is worth ordering just for the buttered green cabbage with which it is served. Seafood dishes include spiced scallops or roasted fillet of sea bass. Both are highly recommended.
For good calorific value try Opera Carupano for dessert. It contains 70% cocoa chocolate fondant! A little of what you fancy indeed.
November 15th, 2007
There are many great wines - some that are known for the vibrant colour, some because they are bursting with flavour, some because of the pleasing packaging.
Beaujolais Nouveau stands out from the pack. It is a wine free of pretentiousness, without the complexities that may intimidate those new to wine tasting.
From Thursday 15th November, Beajolais Nouveau is available at La Mere Zou, in St Stephen’s Green, Dublin. You can book a table at this wonderful restaurant quickly and easily with DublinEvents.
Beaujois Nouveau is very much an ‘immediate’ wine, so don’t miss your chance to sample this year’s vintage.
November 13th, 2007
Who would travel to Italy and not eat spaghetti?
Well, when you travel to Ireland you have to try the local speciality – boxty. And where better than Gallagher’s Boxty House, who specialise in this rustic dish.
Boxty is a traditional potato pancake. While the name comes from the Gaelic “Aran Bocht Ti” (meaning “Poorhouse Bread”) the chefs at Gallagher’s Boxty House have turned this simple dish into a wonderfully special and mouth-watering meal.
Gallagher’s Boxty House is situated along the old cobblestone streets of Dublin’s cosmopolitan Temple Bar district, and has made serving unique Irish food presented in a contemporary, European context a speciality.
The ambience is just right for a restaurant located in vibrant Temple Bar with live traditional and modern Irish music played every day.
Prices start from €9.95 to €12.95, making Gallagher’s Boxty House an ideal choice for a lunchtime meal, available from 12.00pm - 4.00pm). The Early Bird Menu offers great value at €15.95 for 2 courses or €18.95 for a three course meal, available from 4.30pm - 6.30pm.
You can also pick up a Gallagher’s Boxty House polo shirt, cigarette lighter or keyring as a souvenir of your visit to a restaurant that celebrates the finest traditions in Irish cuisine.
You can book a table at Gallagher’s Boxty House quickly and easily with DublinEvents.
October 29th, 2007
Restaurant Six is a popular pre-theatre dining venue, just outside the Gate Theatre in Parnell Square.
Formerly part of Groom’s Hotel, the building is rich in tales of after-hours socialising by politicians. It recalls an unlamented by-gone era of gombeenism (loan sharking) which may be good for a laugh as you await your starter of spicy crab or enjoy a traditional dish of boiled bacon and cabbage served with rich parsley sauce.
Highly recommended is the scallion mash which is the complement for braised shank of lamb – a quality alternative to fish or steak. The mash tastes delicious, especially when mixed with the juice of the meat. That menu is available from 5.30 p.m. to 7.15 p.m. from Monday to Saturday.
The main evening menu is a different kettle of fish! The excellent choice of starters includes Dublin Bay prawns, battered mussels tossed in smoked bacon and parsley dressing or seafood chowder.
Surf and Turf provides an interesting combination for main course indulgence. Prawns are served with fillet of prime beef and make an excellent combination.
Fowl choice includes shredded roast duck (greatly enhanced by the hoi-sin sauce) and pan fried breast of chicken (stuffed with spicy chorizo sausage). Lamb and steak are also available, but the roast tail of monkfish with mussel and prawn provencal is truly special.
A thought has been spared for the vegetarian diner who can opt for a baked spinach and cherry tomato omelette which is served with tasty pan fried onion and herb fried potatoes. Access to Restaurant Six is through Hotel entrance.
October 24th, 2007
Celebrity chef Gary Rhodes has opened his first Irish venture, the exciting new restaurant RhodesD7.
RhodesD7 has Gary Rhodes distinctive touch, using top quality local ingredients, as well as inspiration from his travels across the world.
The food in RhodesD7 is a fusion of traditional Irish favourites and European cooking – Gary Rhodes always tries to celebrate local cooking in his restaurants, and RhodesD7 is no different.
Main courses include braised shank of lamb, served summer vegetable ragout and champ potato. Among the other hearty, rustic mains is the RD7 Ploughman’s, a speciality at the restaurant. This is made with Cashel Blue quiche, baked ham and piccalilli, smoked salmon, Irish Camembert, rabbit and foie gras terrine, tomato and basil salad and chips. The combination of flavours is stunning.
A selection of 120 wines is available to compliment your meal, with every major wine producing region represented.
Gary Rhodes will oversee RhodesD7, while head chef duties go to Paul Hargreaves. Paul has worked with Gary Rhodes for the past six years, and brings a wealth of knowledge and experience to RhodesD7.
Find out more about RhodesD7 or book a table.
September 3rd, 2007
Tante Zoe’s has a highly suitable motto for the Temple Bar leisure and pleasure zone of inner Dublin. It reads: “Let the good times roll.”
No better place to start than this Cajun-Creole restaurant where the menu is peppered with Southern style flavoursome dishes. Even the darne of salmon is seasoned with Cajun spices. For an out-and-out Louisiana dish, try the roast breast of duck which is glazed with honey and mustard and topped with crisp bacon slices.
It would be wrong to assume that this restaurant is geared to American visitors, welcome though they are, the truth is - holiday makers from many nations, and the local population, find its menu especially appetising.
With 220 tables on three floors, Tante Zoe’s is in serious business on a large scale serving such lovely items as Plantation Cheese Log, Alabama Rissoles, Cajun meatballs, served fondue style with a hot spicy cheese sauce; or Cajun Calamari. Inevitably Surf and Turf features, but worth exploring is the Jambalavas section which offers Lou-Lou Mae for €19.50. What’s Lou-Lou Mae? It consists of turkey, pork, ham and a spicy sausage. This is a real meat-lover’s dish served with garlic bread and tossed salad.
Steaks also have a significant place on the menu. Of course Rib Eye merits its place. Convincingly, the Cajun-Creole Restaurant, with a large capacity for business, proves a point - Southern Cajun food is popular in Dublin.
TANTE ZOE’S
T e l : 679 4407
July 26th, 2007
Trastevere restaurant is centred around the largest terrace area of the Temple Bar Square. Visitors congregate at this vibrant outdoor focal point to do what human beings do best - relax, eat, drink, chat, absorb the ambience and enjoy the efficient service rendered to their needs.
Being a public square you could be serenaded by a virtuosic busker while you enjoy your meal.
Generosity and the craic characterise the social interaction inside the Trastevere restaurant. The white timber chairs add vibrancy in the dining room.
The menu is a delight for the taste buds.
Little touches make a difference like mozzarella cheese topping on the garlic bread. Wild mushrooms, beef or pork meat balls, chicken wings (with chilli sauce), calamari fritti and mussels are available. That’s just for starters.
In the pasta range, customers are spoiled for a choice with more than a dozen items conforming to classic Italian style especially the spaghetti and ravioli dishes.
In the Trastevere, you even have the privilege of designing your own pizza. Don’t get alarmed. You don’t have to make it. You select the ingredients from tomatoes, mushrooms, peppers, artichokes, spinach, olives, red onions … the list is extensive.
The menu includes a good selection of top quality meats - beef, pork, lamb and chicken. Fish is fresh from the market on a daily basis.
Fine Italian wines dominate the shelves. Ask for an Amorone!
Contact the Trastevere on T e l : 01 670 8343.
July 12th, 2007
But it’s not an emergency. Fire is a remarkable new restaurant - occupying part of the 18th century Mansion House, the official residence of the Lord Mayor of Dublin.
Apart from the luxurious surroundings, what is remarkable about Fire? It is the wood fired oven incorporated into the high-ceilinged 200-seater dining room. This really comes into its own supreme is in the provision of Flatbreads - a la Naples Style Pizzas.
And the rest of the menu also commands respect. The special section for salads brings positive clarity to an oft vague area. The signature dish of the house is a prime aged Irish Bone in Fillet.
It has been “aged” for 21 days through which time it has been maintained with Tuscan olives, garlic and seasonings. Fillet with a bone? A contradiction? Not at all, it enhances the already mouth watering taste.
The customer demand for the special sense of occasion and culinary delights that goes with a meal at Fire is so strong that on Thursday, Friday and Saturday nights, two sittings have been arranged - 7 p.m. and 9 p.m.
Al fresco meals on the terrace appeal to many because the buzz of Dublin’s vibrant night life is en suite on Dawson Street. Lunch is available on Saturdays but the Fire is quenched on Sunday nights.
To book telephone Fire’s Manageress Catherine Connolly at 01 676 7200.
June 19th, 2007
Triple House Restaurant is a quiet little restaurant in County Louth that is quite popular among the locals. The restaurant is located in a converted farmhouse that is almost two hundred years old. The farmhouse is situated in beautiful gardens, giving the whole place a serene atmosphere. On winter nights, the log fires keep you warm and cosy while you study the menu, having a hard time deciding what to choose from among the excellent dishes. Seafood that is bound to make you salivate with hunger includes fresh prawns, crabs, and Port Oriel Pot-Pourri, a uniquely conceived dish. Smoked loin of pork with a nectarine & Calvados sauce is quite popular among the customers of this restaurant. It is especially hard to get tired of eating Boyne salmon with orange and dill. Spinach-filled crêpes will simply win over the hearts and minds of vegetarians. The quality of the various types of cheese available at this restaurant is much sought after by those who delight in stimulating their taste buds with new and fascinating tastes. The wine list is quite extensive and reflects a preference for top quality wines.
March 2nd, 2007
Kingfisher is a traditional Indian restaurant in Portlaoise that is worthy of a visit. The scents and spices of the Indian food are pretty exotic and act as great appetizers, forcing even people who are not hungry to take a bite and savour the heavenly taste. People enjoy the samosas here immensely. The tomato based lamb dish is described as lovely, warming and gorgeous by many satisfied customers. It’s not too spicy and tastes just right to stimulate the taste buds into believing that they are in contact with something truly heavenly. The delicious chicken korma is highly appreciated for its satisfying appeal. Mushroom rice is also a treasured delicacy here. The wine list is carefully chosen for quality and the coffee is very soothing. Service is impressive to say the least. A perfect restaurant if you ever wish to eat a perfect meal.
March 1st, 2007
Knoxs is an old style emporium in Ennis. Here one can find affordable prices without being constrained by menu choices. Steaks, exotic and standard fish dishes and house specials are cooked with fresh ingredients with such finesse that the food seems to have transformed from imagination into reality. Good food and drink are not the only highlights of this place. Live entertainment is routinely provided here, making this a very popular meeting place. Another fine place to eat out at is Linnane’s Lobster Bar. This restaurant has received many rave reviews from local and international food critics. The restaurant is located in a fishing village. Hence it is no great surprise that the menu is mainly based on seafood. Lobster is the specialty here. There are some vegetarian options in the menu along with a small selection of good quality wines.
February 28th, 2007
A fine restaurant to reward your taste buds with in Kildare County is the Pickled Earl Restaurant. The brown bread made here has played an important part in spreading the fame of this popular restaurant. Seafood, homemade soup and steak are cooked here in interesting ways endowing them with unique tastes that the customers love to crave. Does prawn cocktail sound inviting? Is “smoked salmon salad and crab claws in garlic butter†the kind of food that makes your mouth water? Do you seriously fancy sinking your teeth in pan fried duck breast, wild Irish salmon or steak Diane? Does the mere mention of steak au poivre and fillet of beef start your stomach churning? If your reply to any of these questions is a resounding yes, you need to visit Pickled Earl Restaurant as quickly as possible to fulfil your fondest desires!
February 9th, 2007
A restaurant that is bound to satisfy anyone’s palate is the Famous Grouse Country Inn in County Armagh. The atmosphere of this restaurant is very relaxed and friendly. Visitors are treated to a mouth watering experience that comes from the happy combination of good quality local produce and excellent cooking. Steaks, oriental kebabs and king prawns are some of the delicacies offered here. The bar also offers a great snack menu.
January 24th, 2007
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