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The history of St. Patrick

St Patrick’s Day is celebrated all around the world. However, for many it is simply a party, rather than a chance to celebrate Ireland’s patron saint. This is strange, because Saint Patrick had a dramatic life.

As a young lad of sixteen years he was captured by a band of raiders near Bologne in Gaul and taken with many others to slavery in Ireland. He was first brought to Mayo, but later sold to an Antrim farmer and he spent six years in captivity as a shepherd on Slemish Mountain.

One cold winter’s night, while Patrick slept, he heard a voice telling him “it is well that you fast, soon you will go to your own country” and a short time later the voice said to him “Look, your ship is ready”.

The spirit guided Patrick to the south of Ireland near Wicklow where he boarded a ship with a cargo of dogs bound for Gaul.

At this time an invasion of Gaul had left much of it desolate. Patrick and the crew of the boat wandered for 28 days until all food had run out. Patrick said to the crew “turn to God and he will provide” and suddenly a herd of pigs appeared and they had food once more. Patrick had performed his first miracle.

For a number of years Patrick wandered through Gaul. Conscious of his lack of formal training in theology and law he spent his time talking to and learning from the wise deacons and Bishops and soon he was made a Bishop in Rome.

He was lonely in Gaul so he went to visit his relations in Britain. While he was there he had another vision in which a man arrived from Ireland with many letters, including one for himself. The letter said “We ask you boy to come and walk once more among us”. Patrick was delighted and went to Ireland immediately.

The people of Ireland at this time were pagans under the influence of the Druids. Patrick had first to rid the country of these “magicians”. This is symbolised by the banishing of the snakes forever from Ireland.

He now set about converting the people to Christianity. His deep faith and belief in the Blessed Trinity made this doctrine a centre piece of his instruction. To help explain the mystery he used the simple 3 leaf shamrock to illustrate 3 persons in one God.

St Patrick died in 461. By this time he had created an established structured church throughout the country. His converts were across the entire social classes from Princes to slaves and many of his priests and deacons were from the youth of Ireland. He is still to this day the most famous figure in Irish history and is one of the best known figures throughout the Christian world.

Add comment February 27th, 2008

Gortin Hostel

Gortin Hostel in County Tyrone provides some really nice accommodations at affordable prices. The rooms and beds at this hostel are really soft and comfortable. You can look forward to sleeping very soundly here at night. The hostel provides excellent facilities for the convenience of its guests. The kitchen is fully equipped and always ready for the cooking needs of the guests. Hot showers are available for free. The common room is the perfect place for the tourists to get together and exchange ideas and stories and make new friendships. With log fire and TV, those in favour of indoor activities will find themselves frequenting and staying in the common room a lot. A washing machine is available with a spin dryer so the guests can do their laundry in-house and not have to face the inconvenience of going to a laundry shop. The drying room is equipped with a dehumidifier to expedite the process of drying clothes. Secure bike parking ensures complete peace of mind for the bike owners. All terrain bike hire is also available for those wishing to go on a wondrous excursion of the countryside.

Add comment March 13th, 2007

Stockman’s Restaurant

If you are curious about the real taste of Ulster food, Stockman’s Restaurant in County Tyrone is where you need to be to satiate your curiosity and acquaint your palate with the heavenly taste of fine Ulster cuisine. This restaurant is famous for its tasteful home cooking which ensures that important nutrients are not destroyed by overheating and the food is as healthy and delicious as possible. The diligent staff makes sure that all these goals are met and fulfilled without fail. The food is presented in a style that makes it extremely appealing with the result that the mere sight of this wholesome food manages to increase the appetite of the customers. House specialties like bacon, cabbage and champ will leave your mouth watering and virtually begging for more. Bread and butter pudding is an amazingly enjoyable dessert available here that truly complements the awesome dinner experience at this marvellous restaurant.

Add comment December 27th, 2006


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