Trastevere – the taste of quality.

Trastevere restaurant is centred around the largest terrace area of the Temple Bar Square. Visitors congregate at this vibrant outdoor focal point to do what human beings do best – relax, eat, drink, chat, absorb the ambience and enjoy the efficient service rendered to their needs.

Being a public square you could be serenaded by a virtuosic busker while you enjoy your meal.

Generosity and the craic characterise the social interaction inside the Trastevere restaurant. The white timber chairs add vibrancy in the dining room.

The menu is a delight for the taste buds.

Little touches make a difference like mozzarella cheese topping on the garlic bread. Wild mushrooms, beef or pork meat balls, chicken wings (with chilli sauce), calamari fritti and mussels are available. That’s just for starters.

In the pasta range, customers are spoiled for a choice with more than a dozen items conforming to classic Italian style especially the spaghetti and ravioli dishes.

In the Trastevere, you even have the privilege of designing your own pizza. Don’t get alarmed. You don’t have to make it. You select the ingredients from tomatoes, mushrooms, peppers, artichokes, spinach, olives, red onions … the list is extensive.

The menu includes a good selection of top quality meats – beef, pork, lamb and chicken. Fish is fresh from the market on a daily basis.

Fine Italian wines dominate the shelves. Ask for an Amorone!

Contact the Trastevere on T e l : 01 670 8343.

July 12th, 2007 admin
Entry Filed under: Dublin Food and Drinks General Ireland Restaurants