Award winning cuisine at Jaipur

Jaipur, winner of the Best World Cuisine Award in 2004 counts celebrities such as Bono, Van Morrison, Pierce Brosnan, authors Maeve Binchy and Hugh Leonard among its satisfied customers.

Jaipur is an authentic Indian restaurant in the charming village of Dalkey, which nestles between Killiney Hill and the Dublin Bay coast. Everything on the menu celebrates traditional Indian cooking, no more than the special Gourmet Menu. Priced at €40 Euro per person, this includes eleven delectable items.

As well as using traditional ingredients, the chefs in Jaipur recreate authentic cooking methods. For instance, to produce the rustic smoked taste for the kebabs, the traditional Punjab wood charcoal method is used.

According to manager Poojary, the Jaipur menu: “reflects the confluence of flavours drawn from the four corners of the Indian sub-continent. We endeavour to cook each dish in its purest traditional culinary form with spicing levels determined by the customer or the talented chef, Sunic.”

Jaipur talented staff have interpreted Indian cuisine and reproduced it in the context of the contemporary Irish environment. The result is a cooking format along European lines which is a process of refining the sauces and producing distinctive layers of flavours for the palate. This detailed dedication is truly admirable.

Jaipur in Dalkey is open seven days a week from 5.30 p.m. to 11 p.m.

Early bird specials are available from 5.30 to 7 p.m – three delicious courses for just €20.

January 8th, 2008 admin
Entry Filed under: Articles Dublin Food and Drinks General Ireland Places to Visit Restaurants Travel & Tourism Venues